The Food & Health Days (JAS) are widely recognized as a benchmark event for agri-food professionals and have established themselves as one of the most important European business conventions in the sector. With a focus on food and health, this event offers a unique opportunity for industry experts to come together and explore the latest trends, innovations, and developments in the agri-food industry.

Attendees at JAS have the chance to connect with a diverse range of professionals from across the agri-food sector, including producers, distributors, manufacturers, and researchers. This event provides a platform for networking, collaboration, and knowledge sharing, allowing exhibitors to showcase their products and services to a targeted audience of industry leaders and decision-makers.

Located at the Quai Louis Prunier in La Rochelle, France, JAS offers a picturesque setting that enhances the overall experience for attendees. The event features a comprehensive program of conferences, workshops, and exhibitions, providing valuable insights and opportunities for exhibitors to engage with their target market. Whether you are looking to expand your business, forge new partnerships, or stay up-to-date with the latest industry trends, JAS is a must-attend event for agri-food professionals.