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HCJ 2025
Event Information
HCJ is a professional event showcasing the latest equipment for commercial kitchens and food services, tableware, IT systems, furniture, interiors, exteriors, and food hygiene equipment for the hotel and lodging industry, the restaurant industry, and the catering industry. With 2,000 exhibiting companies and approximately 90,000 professionals visiting annually, HCJ is the perfect place for exhibitors and visitors to explore the latest innovations in the industry and make valuable connections.
The event is held in Tokyo, Japan, and features Japanese equipment with high specifications and various designs, as well as other products from overseas. In recent years, the number of visitors from Asian countries has been steadily increasing, making HCJ an excellent opportunity for exhibitors and visitors looking to explore the business opportunities in Japan and the rest of Asia.
HCJ is the perfect event for anyone looking to discover the latest developments in the hotel, restaurant, and catering industries, as well as make valuable connections and explore business opportunities in Japan and the rest of Asia.
Generated by OpenAI for BoothSquare
Organizer(s)
Japan Management Association (JMA)
Available Booths
Location
2-1, Nakase, Mihama-ku, Chiba-city, 261-0023, Tokyo, Japan, Japan
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Floor Plan(s)
Supporting documents (if any)
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