HCJ is a premier event for the hospitality and catering industry, bringing together the best of Japan and the world. It is a professional exhibition featuring "Equipment for Commercial kitchens and Food Services", "Tableware", "IT System", "Furniture/Interiors/Exteriors" and "Food Hygiene Equipment" for the Hotel & Lodging Industry, the Restaurant Industry such as restaurants, bars and cafes, the Catering Industry such as hospitals, welfare facilities and schools.

This event is an ideal platform for exhibitors to showcase their products and services to a wide array of industry professionals from Japan and beyond. With 2,000 exhibiting companies and approximately 90,000 visitors annually, HCJ provides a great opportunity for exhibitors to make valuable connections and secure lucrative deals. Japanese improved equipment with high specifications and various designs, as well as other products from overseas are on display.

HCJ is located at 3-11-1 Ariake, Koto-ku, Tokyo, Japan. Recently visitors from Asian counties are increasing. This show will definitely make an excellent place for the exhibitors and visitors who seek for the excellent business opportunity in Japan and Asian countries.